Great for potlucks, office luncheons, or Sunday afternoon! Super easy and super tasty! 4 large cans (28 0z each) Bush’s Maple Cured Bacon Baked Beans 6 strips of bacon, diced 1 medium sweet onion, diced 1 bell pepper, diced 2 T smoked paprika salt & pepper to taste Place the beans in the slow cooker. […]
Learn Morefrom foodnetwork.com Ingredients 2 stalks celery, halved 4 carrots 1 medium onion, cut in 4 wedges 4 to 6 red potatoes, quartered 1 4-pound corned beef brisket 12-ounce bottle stout or dark ale 1 tablespoon corned beef spices or pickling spices (or spices that come with the brisket) 1 medium head cabbage, cut into 6 […]
Learn More>from Betty Crocker 1 medium onion, chopped (1/2 cup)1 clove garlic, finely chopped1 lb boneless beef tip steak, cut into 1/2-inch pieces2 cans (18 oz each) Progresso® Vegetable Classics creamy mushroom soup1/2 cup water2 1/2 cups uncooked wide egg noodles (4 oz)1 cup sour cream2 tablespoons chopped fresh parsley, if desired 1. In 3 1/2- […]
Learn Morefrom 100 Best Appetizer Recipes 2 cans (14 ounces each) quartered artichoke hearts, drained and chopped 2 cups (8 ounces) shredded mozzarella cheese 1 1/2 cups grated Parmesan cheese 1 1/2 cups mayonnaise 1/2 cup finely chopped onion 1/2 teaspoon dried oregano leaves 1/4 teaspoon garlic powder Pita wedges Assorted cut-up vegetables Slow Cooker Directions: […]
Learn More>Notes: The recipe calls for 4 boxes of frozen spinach, but I only use 2. For the jalapeño, I used about 10 slices of pickled jalapeños. 4 – 10oz boxes frozen chopped spinach (thawed and drained)2 – 8oz blocks cream cheese2 – 4oz cans diced green chiles (drained)1 – jalapeño, chopped Monterrey Jack cheese – […]
Learn More>From Threadgill’s – The Cookbook Notes: I didn’t copy this down exactley as it was in the cookbook, so the directions are my own. I also omitted the jalapeño peppers and used mild picante sauce. 1 1/2 pounds Velveeta, cubed1-10 oz can cream of celery soup4 ounces green chillies, diced1 tomato, diced1/2 cup yellow onion, […]
Learn More>from: Home-Tested Slow Cooker Collection note: I used low-fat alternatives on the velveeta, cottage cheese, cream cheese, and sour cream to help cut back on the calories. I was also unable to find ground Italian sausage this morning in the store, so I just opted to use the 1 lb. of ground beef by itself. […]
Learn More
