>from “Pasta” by Parragon Publishing 1lb asparagus tipsolive oilsalt and pepper8oz Gorgonzola, crumbled6 fl oz heavy cream12 oz dried tagliatelle 1) Place asparagus tips in …
Pasta
>Cheesy Mexican Mushroom Skillet
>from bettycrocker.com Notes: I bought a 5 oz box of vermicelli already broken into small pieces – it was “for soups”. Try and find it…it …
>Slow Cooker Beef Stroganoff Stew
>from Betty Crocker 1 medium onion, chopped (1/2 cup)1 clove garlic, finely chopped1 lb boneless beef tip steak, cut into 1/2-inch pieces2 cans (18 oz …
>Linguine with Silky Mushroom Sauce
>Recipe and picture from KraftFoods.com 1/2 lb. linguine, uncooked1 pkg. (1/2 lb.) sliced fresh mushrooms1/2 cup chicken broth1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive …
>Primavera Ravioli Bake
>from Betty Crocker’s Quick-to-Fix Casseroles, February, 2005 1 bag (25 oz) frozen Italian sausage-filled ravioli1 bag (14 oz) frozen broccoli florets1/2 c chopped, drained, roasted …
>"I'll Bide My" Thyme Noodles
>from Cooking in Oz Note: I used fresh thyme. 1/4 cup butter or margarine, softened2 tablespoons snipped parsley1 teaspoon crushed dried thyme (or 1 tablespoon …
Baked Lasagna Casserole
This is my Dad’s lasagna recipe. He writes: “Here it is. I first used cheddar cheese because I did not know what ricotta cheese was …
>Easy Chicken Spaghetti
>from the Texas Co-op Power Cookbook Notes: I used chopped onion and celery and left them in the recipe (not just for seasoning the chicken). …
Spaghetti Pie
This is a recipe I created from a traditional Spaghetti Pie recipe I found in my Better Homes & Gardens cookbook. The amounts are not …
>Southwest Pasta Bake
> from allrecipes.com * 8 ounces uncooked penne pasta * 1 (8 ounce) package fat-free cream cheese, cubed * 1/2 cup fat-free milk * 1 …
