>Cheesy Mexican Mushroom Skillet
>from bettycrocker.com Notes: I bought a 5 oz box of vermicelli already broken into small pieces – it was “for soups”. Try and find it…it makes the recipe much easier. I also used chipotle-flavored diced tomatoes for a richer flavor. 1 1/2 teaspoons olive or vegetable oil4 oz uncooked vermicelli, broken into 1-inch pieces1 medium […]
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