>Tagliatelle with Asparagus & Gorgonzola Sauce
>from “Pasta” by Parragon Publishing 1lb asparagus tipsolive oilsalt and pepper8oz Gorgonzola, crumbled6 fl oz heavy cream12 oz dried tagliatelle 1) Place asparagus tips in a single layer in a shallow ovenproof dish. Sprinkle with a little olive oil and season with salt and pepper. Turn to coat in the oil and seasoning. Roast in […]
Learn More