Alfredo sauce – decadent and comforting. This recipe is so easy that I really feel silly writing out instructions. The measurements are easy to remember, and you just toss it all together in a pan until it’s combined and melted. 4 oz cream cheese 4 T butter (unsalted) 1 t minced garlic ½ t nutmeg 1 c milk […]
Learn MoreRecipe courtesy of closetcooking.com Ingredients 1 medium avocado 1 small jalapeno* 1/4 cup cilantro 1 lime, juice 1 green onion 1 clove garlic 3/4 cup buttermilk** 1/4 cup mayonnaise (completely optional) 1/2 tsp cumin seeds, toasted and ground salt and pepper to taste Directions Puree everything in a blender until smooth. Store in fridge and […]
Learn MoreWith recent news of the foie gras ban in California and the soda ban in New York, I wonder if the government is going too far in restricting what we eat. At what point is it the government’s place to tell us what we can and cannot eat? While the foie gras ban is to […]
Learn MoreCongrats to Congrats to Beverly Anderson and Kristin Sheppard (BlogMadBetty) for winning the strawberry necklaces! 🙂
Learn MoreThis was my first time to can anything. It’s something I’ve always wanted to do, but have never had the courage to do it. After seeing how easy it is, I’m hooked. I’m already planning to make Pickled Sweet Cherries tonight and Mimosa Jelly later in the week. from Food in Jars: Preserving in Small […]
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