8 oz can lump white crab meat, drained 2 c frozen, fully-cooked salad shrimp (no need to thaw) ½ c salsa verde , divided 1 c shredded Mexican blend cheese, divided 1 c grated or shredded cojita cheese, divided ½ c sour cream 2 tbsp butter 2 tbsp flour ½ tsp. chipotle chili powder […]
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from thepioneerwoman.com 1 whole Sheet Frozen Puffed Pastry Olive Oil For Brushing 1/2 cup Fresh Mozzarella, Grated 1 Tablespoon Butter 8 ounces, weight Mushrooms, Washed And Sliced 2 cloves Garlic, Minced 1/4 cup White Whine Salt And Pepper, to taste 8 whole Yellow And/or Red Grape Tomatoes, Halved 1/4 cup Goat Cheese (chevre) 12 […]
Learn MoreAdapted from therecipecritic.com 3 cups cooked rice 1 lb shrimp, peeled and deveined 2 Tbs sesame oil 1 small white onion, chopped 1 cup frozen peas and carrots, thawed 2-3 Tablespoons soy sauce (more or less to taste) 2 eggs, lightly beaten 2 Tbsp chopped green onions (optional) Preheat a large skillet or wok to […]
Learn Morefrom food52.com 1 pound ground lamb 1 tablespoon olive oil 1 large yellow onion, finely chopped 6 cloves garlic, sliced thinly 2 teaspoons ground cinnamon 1 teaspoon dried oregano 1 1/2 teaspoon ground cumin 2 teaspoons ground coriander 1/2 teaspoon crushed red pepper 28 ounces can of whole tomatoes, drained 14 ounces can of chopped/diced tomatoes 5 ounces fresh spinach, chopped 1 pound orzo pasta 2 cups chopped fresh […]
Learn Morefrom SkinnyTaste.com 8 chicken thighs, with the bone, skin removed 28 oz can crushed tomatoes (Tuttorosso my favorite!) 1/2 red bell pepper, sliced into strips 1/2 green bell pepper, sliced into strips 1/2 large onion, sliced 1 tsp dried oregano 1 bay leaf salt and fresh pepper to taste 1/4 cup fresh herbs such as […]
Learn MoreThanks to the folks from Lid Pocket® for sending me a free holder. All opinions are my own. It’s been a while since I’ve used my slow cooker, but this week is going to be hectic, so I knew planning slow cooker meals was the best thing to do. It also gave me a chance […]
Learn MoreThis recipe is from my husband’s Aunt April (whom we fondly call Aunt Pokie). She’s famous for these bad boys, and Dustin started making them a few years ago for us. They’ve quickly become a favorite in our house, and we think of Pokie every time we make them. 1 lb ground venison 1 medium […]
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recipe courtesy of Iowa Girl Eats 2 cups cooked quinoa, cooled slightly or chilled (about 1/2 cup uncooked quinoa – be sure to rinse well before cooking) 2 whole eggs 2 egg whites 2 cups chopped pizza toppings (pepperoni, black olives, pineapple, ham, onions, sausage, peppers, etc.) 1 cup shredded mozzarella cheese 1/4 cup grated […]
Learn Morefrom foodnetwork.com 1 package pad Thai rice noodles or linguine 1/2 cup low-sodium soy sauce 3 tablespoons sherry 2 tablespoons cornstarch 2 tablespoons packed brown sugar 1 tablespoon minced fresh ginger 1 teaspoon red chili paste or a few dashes red chili oil 2 cloves garlic, minced 1 lime, halved 1 pound flank steak, sliced […]
Learn MoreRobert Rose Inc. reached out to me a few weeks ago, and they sent me an advance copy of 125 Best Casseroles and One-Pot Meals. Talk about my kind of recipes! I love one-pot meals. Very few dishes to do, and well, they’re super delicious! It was so hard to pick one recipe to feature […]
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