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Category Archives: Main Course

Vegetable Ramen Stir Fry

Meagan Main Course, vegeterian

  adapted from Life Made Simple Yield: 4-6 servings 3 tbsp. vegetable oil 8 oz mushrooms, sliced 4 cloves garlic, minced 1 red bell pepper, julienned 1 medium carrot, julienned ½ yellow onion, thinly sliced 2 packages instant noodles (ramen or yakisoba) ½ small cabbage, chopped 1 cup canned bean sprouts 1 tbsp. white wine 3 […]

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Sarafina's One-Pot Pasta|Sarafina's Kitchen

Sarafina’s One-Pot Pasta

Meagan Main Course, Pasta

  16 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, thinly sliced (about 2 cups) 4 cloves garlic, thinly sliced 1/2 teaspoon red-pepper flakes 2 sprigs basil, chopped or chiffonade 2 tablespoons extra-virgin olive oil (I used 1 T lemon olive oil with 1 T regular – yum!) […]

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Chili Rellenos Casserole | Sarafina's Kitchen

Chili Rellenos Casserole

Meagan Main Course

  From That Skinny Chick Can Bake 8 eggs ½ cup milk 2 tablespoons flour ½ teaspoon salt ½ teaspoon pepper ½ teaspoon cumin ½ teaspoon garlic powder A pinch of red pepper flakes, optional 3 7-ounce cans of whole green chilies, split open 1 pound shredded cheese, I used mild white cheddar Grease an 8 x […]

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Honey Salmon in Foil | Sarafina's Kitchen

Honey Salmon in Foil

Meagan fish, Main Course

from DamnDelicious.net   1/4 cup honey 3 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon white wine vinegar 1 tablespoon fresh thyme leaves Kosher salt and freshly ground black pepper, to taste 2 pounds salmon Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together honey, […]

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Shrimp and Crab Enchiladas | Sarafina's Kitchen

Shrimp and Crab Enchiladas

Meagan Main Course, seafood

  8 oz can lump white crab meat, drained 2 c frozen, fully-cooked salad shrimp (no need to thaw) ½ c salsa verde , divided 1  c shredded Mexican blend cheese, divided 1  c grated or shredded cojita cheese, divided ½ c sour cream 2 tbsp butter 2 tbsp flour ½ tsp. chipotle chili powder […]

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Puffed Pastry Pizza | Sarafina's Kitchen

Puffed Pastry Pizza

Meagan Main Course, pizza_night

from thepioneerwoman.com   1 whole Sheet Frozen Puffed Pastry Olive Oil For Brushing 1/2 cup Fresh Mozzarella, Grated 1 Tablespoon Butter 8 ounces, weight Mushrooms, Washed And Sliced 2 cloves Garlic, Minced 1/4 cup White Whine Salt And Pepper, to taste 8 whole Yellow And/or Red Grape Tomatoes, Halved 1/4 cup Goat Cheese (chevre) 12 […]

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Shrimp Fried Rice

Meagan Main Course, seafood, Sides

Adapted from therecipecritic.com 3 cups cooked rice 1 lb shrimp, peeled and deveined 2 Tbs sesame oil 1 small white onion, chopped 1 cup frozen peas and carrots, thawed 2-3 Tablespoons soy sauce (more or less to taste) 2 eggs, lightly beaten 2 Tbsp chopped green onions (optional) Preheat a large skillet or wok to […]

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Greek Lamb with Orzo

Meagan Main Course, Pasta

from food52.com 1 pound ground lamb 1 tablespoon olive oil 1 large yellow onion, finely chopped 6 cloves garlic, sliced thinly 2 teaspoons ground cinnamon 1 teaspoon dried oregano 1 1/2 teaspoon ground cumin 2 teaspoons ground coriander 1/2 teaspoon crushed red pepper 28 ounces can of whole tomatoes, drained  14 ounces can of chopped/diced tomatoes 5 ounces fresh spinach, chopped 1 pound orzo pasta 2 cups chopped fresh […]

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Crock Pot Chicken Cacciatore

Meagan Main Course, Slow Cooker

from SkinnyTaste.com 8 chicken thighs, with the bone, skin removed 28 oz can crushed tomatoes (Tuttorosso my favorite!) 1/2 red bell pepper, sliced into strips 1/2 green bell pepper, sliced into strips 1/2 large onion, sliced 1 tsp dried oregano 1 bay leaf salt and fresh pepper to taste 1/4 cup fresh herbs such as […]

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