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Category Archives: Desserts

Creamy Pumpkin Pie

sarafina1977 Desserts

From ReadyCrust.com Prep Time: 5 minutes Total Time: 2 hours 5 minutes Servings: 8 Ingredients 1/2 cup cold milk 1 package (6-serving size) vanilla flavor instant pudding & pie filling 1 teaspoon pumpkin pie spice* 1 cup canned pumpkin 2 1/2 cups frozen non-dairy whipped topping, thawed 1 Keebler® Ready Crust® Graham Pie Crust Directions […]

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Andes Bark

sarafina1977 Desserts

2 boxes Baker’s white chocolate baking squares 1 bag Andes mint baking chips Break apart the Baker’s white chocolate baking squares and put in a microwavable glass bowl. Microwave for 1 1/2-2 minutes, until melted, stirring halfway through. Once the chocolate is melted, place a sheet of wax paper on a cookie sheet and spread […]

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>Peanut Butter Cookies

sarafina1977 Desserts

>1C Crisco1C Peanut Butter1C White Sugar1C Brown Sugar2C Flour2C Sugar1/2 tsp. Salt1 tsp. Baking Soda2 Eggs – well beaten Combine Crisco, Both Sugars, Salt, Soda and Peanut Butter in mixer. Add beaten eggs. Then add flour gradually so as not to create a ‘flour cloud’. Put small to meduim spoonfuls on baking sheet according to […]

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>Crispy Pretzel Bars

sarafina1977 Desserts

>from Taste of Home’s digest Potlucks & Barbeques 1 cup sugar1 cup light corn syrup1/2 cup peanut butter5 cups crisp rice cereal2 cups pretzel sticks1 cup plain M&M’s In a large microwave-safe bowl, combine the sugar and corn syrup. Microwave on high for 2 minutes or until sugar is dissolved. Stir in peanut butter until […]

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Dark Chocolate Tart with Gingersnap Crust

sarafina1977 Desserts

Recipe and image from http://smittenkitchen.com Note: I made this for Mother’s Day this weekend and everyone loved it. If you don’t like super dark chocolate, I think you could get away with adding a bit more sugar or using milk chocolate. Makes 10 servings Crust: 8 ounces gingersnap cookies (about 32 cookies), coarsely broken 1/4 […]

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Key Lime Pie With Coconut Cookie Crust

sarafina1977 Desserts

from Texas Co-Op Power Magazine, January 2008 Crust 43 vanilla wafers 1/2 c sweetened coconut 6 T melted butter Pulse in food processor all the vanilla wafers (you’ll need 1 1/4 c crumbs). Add coconut and melted butter and pulse to blend. Press mixture along bottom and up sides of a 9-inch pie pan. Filling […]

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Apple and Almond Custard Tart

sarafina1977 Desserts

from Everyday Food, December 2007 my image of this recipe, December 2007 for the crust: 3/4 c all-purpose flour (spooned and leveled) 1/4 t baking powder 6 T (3/4 stick) unsalted butter, at room temperature 1/2c sugar 1 large egg 1/2 t pure almond extract for the filling: 4 T (1/2 stick) unsalted butter, at […]

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>Chocolate & Orange Marbled Cookies

sarafina1977 Desserts

>from: Cookies for Santa 1/2c packed brown sugar1/2c sugar1/2c butter1/2c sour cream1 egg2 T orange juice1 t grated orange peel1 t vanilla2c flour1/2t baking soda1/4t salt1 oz unsweetened baking chocolate, melted Preheat oven to 350. Combine brown sugar, sugar and butter in large mixing bowl. Beat at medium speed, scraping bowl often until creamy. Add […]

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>Coconut Macaroons

sarafina1977 Desserts

>from Everyday Food Collectible Cookie Edition, 2006 IngredientsMakes 30 * 3 large egg whites * 1/2 cup sugar * 1/4 teaspoon salt * 1 package (14 ounces) sweetened flaked coconut (5 1/3 cups) Directions 1. Preheat oven to 350 degrees. Line baking sheet with parchment paper (or coat generously with nonstick cooking spray). 2. In […]

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Lemon Almond Tart

sarafina1977 Desserts

from GourmetSleuth.com I N G R E D I E N T S Tart Crust 1 3/4 cups flour 1/2 cup almonds, toasted and finely ground 1/2 cup sugar 8 tablespoons melted butter 1 egg, lightly beaten Pinch of salt Tart Filling 3/4 cups sugar Juice and grated zest of 3 large lemons 6 egg […]

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