Recipe courtesy of Diethood.com Ingredients 1 pound boneless skinless chicken breasts, cut into bite sized cubes (you can also use boneless, skinless chicken thighs) 2 tablespoons cornstarch 2 tablespoons vegetable oil 1 tablespoon minced garlic 1/2 tablespoon fresh minced ginger OR 1/2 teaspoon ground ginger 8 ounces white button mushrooms, sliced 1 zucchini, sliced into […]
Learn More
Recipe from Cooking With Libby INGREDIENTS 5 to 6 boneless, skinless chicken breasts sliced thin 6 to 10 slices of Swiss cheese 1 can condensed cream of chicken soup 1/2 cup milk 2 cups herb stuffing 1/4 cup butter INSTRUCTIONS Preheat oven to 350 degrees. Arrange chicken in a greased 13x9x2 baking dish. Top with Swiss Cheese slices. Make sure to cover each breast with the cheese. […]
Learn MoreRecipe inspired by GreenLiteBites.com 1/2 cup uncooked bulgur 1 cup of vegetable broth 1/2 large sweet onion chopped 2 boneless chicken breasts; cut into chunks 2 tbsp low sodium soy sauce 1 tsp ground ginger 3 small oranges or clementines 2 tbsp low sodium soy sauce 1/4 cup water 1 tbsp corn starch 1 tsp […]
Learn MoreRecipe courtesy of http://www.weightwatchers.com 1 spray(s) cooking spray 1/4 cup(s) all-purpose flour 1/4 tsp black pepper 1 1/4 pound(s) uncooked boneless, skinless chicken thigh(s), about 8 thighs 1 cup(s) canned chicken broth 2 Tbsp fresh lemon juice 1 1/2 Tbsp capers Coat a 12-inch nonstick skillet with cooking spray; set over medium-high heat. In a small […]
Learn MoreComfort food. Sunday dinner. Enjoy! from tablespoon.com 4 boneless skinless chicken breasts, cut into 1-inch pieces 3/4 cup sliced celery 1 white onion, diced finely (about 1 cup) 2 (14.5 ounce) cans cream of chicken soup 1/4 teaspoon celery seed 1/4 teaspoon poultry seasoning 1/4 teaspoon black pepper 1 (16.3 ounce) can Pillsbury Grands buttermilk biscuits 1 (12 ounce) bag Green Giant Valley Fresh […]
Learn MoreI had issues getting the sauce to thicken at the end. I’d recommend straining out the onions and apricots and making your own pan sauce. I think there was too much grease from the chicken and that kept the sauce from thickening, even after I added a cornstarch slurry to it. from myrecipes.com 12 dried […]
Learn More
