Pesto, Tomato, & Mozzarella Baked Chicken

from Cookpad

• 4 each boneless, skinless, chicken breasts
• 3 1/2 oz basil pesto
• 4 each Roma tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• dash salt
• dash black pepper
• dash parmesan cheese, shredded
• dash Italian seasoning

1. Preheat oven to 400°F
2. Lightly coat a baking dish with EVOO
3. Place chicken breasts in dish
4. Spoon basil pesto on each chicken breast
5. Spread to coat top of breasts
6. Place tomato slices on top and sprinkle with salt and pepper
7. Place slices of mozzarella on top of tomatoes
8. Sprinkle with Italian seasoning and parmesan cheese
9. Bake for 40 minutes
10. Plate and enjoy with salad or fresh bread