Crab and Tomato Salad

from MyRecipes

• ⅓ cup fresh cilantro leaves
• 4 mini sweet bell peppers, thinly diagonally sliced
• 1 large shallot, thinly sliced
• 1 jalapeño pepper, thinly diagonally sliced
• 12 ounces jumbo lump crabmeat, shell pieces removed
• 2 ½ tablespoons mayonnaise
• 1 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 2 pounds tomatoes, sliced
• 1 ½ tablespoons extra-virgin olive oil
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper

1. Combine the first 5 ingredients in a large bowl.
2. Combine mayonnaise, rind, and juice in a small bowl, stirring with a whisk.
3. Add mayonnaise mixture to crab mixture; toss gently to coat.
4. Arrange tomatoes on a serving platter; drizzle with oil.
5. Sprinkle tomatoes with salt and pepper.
6. Mound crab mixture over tomatoes.