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Greek Shrimp

Recipe courtesy of Love and Good Stuff


  • 2 tablespoons Olive Oil
  • 1⁄2 large onion chopped
  • 2 cloves garlic minced
  • 1⁄2 cup white wine
  • 28 ounces plum tomatoes drained
  • 1⁄4 cup sliced kalamata olives
  • 2 tbsp fresh oregano chopped
  • 1⁄2 tsp salt
  • 1 lb raw shrimp shelled and deveined
  • 1⁄4 cup crumbled feta cheese
  • 2 tablespoon chopped parsley


  • In a large pan sauté onion and garlic in the olive oil until tender.
  • Stir in the wine, oregano, salt, and tomatoes.
  • Heat to boiling.
  • Reduce heat to medium and simmer uncovered 5 minutes until the sauce reduces slightly.
  • Put the shrimp into the sauce and spread out across the pan.
  • Cover and cook until shrimp is pink (3-5 minutes).
  • Sprinkle with cheese and parsley.
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