I was in charge of the cocktail for the New Year’s Day meal at my parents’ house, and I knew I wanted to do one that had gin at the base. After searching Pinterest, I can across this one. It’s refreshing and easy to put together, even in a large batch for punch.
Recipe courtesy of Yuppie Chef
Prep time: 5 min | Serves: 2 people
- 2 tots gin
250 ml ice cubes or crushed ice
50 ml pomegranate juice
500 ml soda water
- To serve:
1 sliced lime
1 handful fresh pomegranate
2 sprigs fresh mint
- Measure your gin and pour it into a cocktail shaker.
- Add all of the other ingredients except for the soda water and shake, shake, shake.
- Pour your delicious drink into two glasses and top up with soda water. Add mint, lime and fresh pomegranate rubies to the glass and serve.