- 4 Hass avocados
- 1 16 ounce container sour cream
- 1 can Rotel tomatoes
- 1 tablespoon garlic powder
- 1 4 ounce can green chilies
- 2 teaspoons salt
- 1 teaspoon lemon juice
- 3 ounces cream cheese
- In a food processor combine cream cheese, avocados, lemon juice, garlic powder, salt, and sour cream, process until smooth.
- Add in the Rotel tomatoes, and green chilies in, and pulse several times to finish the sauce.
- Serve with chips.
