Casa Olé Green Sauce

 

Casa Olé Green Sauce | Sarafina's Kitchen

  • 4 Hass avocados
  • 1 16 ounce container sour cream
  • 1 can Rotel tomatoes
  • 1 tablespoon garlic powder
  • 1 4 ounce can green chilies
  • 2 teaspoons salt
  • 1 teaspoon lemon juice
  • 3 ounces cream cheese
  1. In a food processor combine cream cheese, avocados, lemon juice, garlic powder, salt, and sour cream, process until smooth.
  2. Add in the Rotel tomatoes, and green chilies in, and pulse several times to finish the sauce.
  3. Serve with chips.

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