German Potato Casserole

Recipe adapted from kraftrecipes.com

German Potato Casserole | Sarafina's Kitchen

  • 1 can  (10-3/4 oz.) condensed cream of potato soup
  • 1-1/2 cups  sour cream
  • 3 Tbsp.  white vinegar
  • 1 pkg.  (32 oz.) frozen Southern-style hash browns, thawed
  • 1 pkg.  (8 oz.) shredded Swiss cheese
  • 8 slices  cooked bacon, crumbled, divided
  • green onions, sliced, divided
  • 2 cups  French fried onions
  1. Heat oven to 350ºF.
  2. Mix soup, sour cream and vinegar in large bowl until blended. Add hash browns, cheese, half the bacon and 1/2 cup green onions; mix lightly.
  3. Spoon into 13×9-inch baking dish sprayed with cooking spray.
  4. Bake 50 min. or until heated through, topping with French fried onions after 20 min. Sprinkle with remaining bacon and green onions

Comments

  1. Joe Vogel says:

    Yum!!

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