Luna de Miel de Café (Honeymoon Coffee)
- 2 oz. CoolBrew Chocolate Almond Coffee
- 1.5 oz. Bushmills Irish Honey Whiskey
- 1.5 oz. heavy cream
- 1 T Wholesome Sweetners Cinnamon Agave Syrup
- 1 T vanilla extract (preferably homemade)
- Fill a cocktail shaker half-full with ice.
- Add the coffee, whiskey, cream, agave, and vanilla to the shaker.
- Shake gently until well combined.
- Pour into a glass and add the ice from the shaker, if desired.
Thank you to CoolBrew for the fantastic samples they sent me. I wish the Chocolate Almond weren’t a limited edition flavor!