Slow Cooker Tater Tot Casserole

adapted from Get Crocked

• 1 lb. ground turkey, browned
• 10 oz. tomatoes, RoTel, mild or hot, drained
• 16 oz. tater tots, frozen
• 10 3/4 oz. can, Low-Fat Cream of Celery soup
• 1 onion, diced (about 1 cup)
• 2 c. shredded cheddar cheese

1. In a skillet, brown ground turkey, adding in chopped onion, and Rotel tomatoes.
2. Transfer turkey, onion and tomato mixture into a greased slow cooker.
3. Combine above with Cream of Celery soup.
4. Place tater tots across the top of all your ingredients listed above.
5. Cover.  Cook on Low for 2 – 3  hours.
6. Top with shredded cheese on top of the tater tots 30 minutes before you are going to serve, allowing the cheese to melt over the tots.