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Slow Cooker Tater Tot Casserole

Meagan Main Course, Slow Cooker

adapted from Get Crocked

tots

  • 1 lb. ground turkey, browned
  • 10 oz. tomatoes, RoTel, mild or hot, drained
  • 16 oz. tater tots, frozen
  • 10 3/4 oz. can, Low-Fat Cream of Celery soup
  • 1 onion, diced (about 1 cup)
  • 2 c. shredded cheddar cheese
  1. In a skillet, brown ground turkey, adding in chopped onion, and Rotel tomatoes.
  2. Transfer turkey, onion and tomato mixture into a greased slow cooker.
  3. Combine above with Cream of Celery soup.
  4. Place tater tots across the top of all your ingredients listed above.
  5. Cover.  Cook on Low for 2 – 3  hours.
  6. Top with shredded cheese on top of the tater tots 30 minutes before you are going to serve, allowing the cheese to melt over the tots.
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