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Welcome to my kitchen!

Kahlua Pecan Pie

Meagan Desserts

This a family favorite.  You’ll never want regular pecan pie again.

(And please, it’s “puh-con”, not “pee-can”.)



  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons flour
  • 3 eggs
  • 1/2 cup Kahlua
  • 1/2 cup dark corn syrup
  • 3/4 cup evaporated milk
  • 1 cup pecan halves or pieces
  • 1 (9 inch) pie crust, unbaked
  • whipped cream, (optional)


  1. Preheat oven to 400 degrees F.
  2. In a large bowl, cream together butter, sugar, vanilla and flour. Mix well. Beat in eggs, 1 at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well and pour into crust.
  3. Bake for 10 minutes; reduce heat to 325 degrees F and bake until firm, about 40 minutes. Refrigerate. If desired, serve with whipped cream.
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