Recipe courtesy of closetcooking.com
- 1 medium avocado
- 1 small jalapeno*
- 1/4 cup cilantro
- 1 lime, juice
- 1 green onion
- 1 clove garlic
- 3/4 cup buttermilk**
- 1/4 cup mayonnaise (completely optional)
- 1/2 tsp cumin seeds, toasted and ground
- salt and pepper to taste
- Puree everything in a blender until smooth. Store in fridge and finish within a few days.
* Leave the seeds in for more heat or remove them for less.
** Use more buttermilk to make it thinner or less to make it thicker.