Culinaire Dictionnaire – Plateau de fruits de mer

A plateau de fruits de mer (French ‘seafood platter’) is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.

 

Comments

  1. your mother would love this!  :-)

    >________________________________ >From: Sarafina’s Kitchen >To: vogeljoe@yahoo.com >Sent: Wednesday, September 19, 2012 11:50 AM >Subject: [New post] Culinaire Dictionnaire – Plateau de fruits de mer > >sarafina1977 posted: “A plateau de fruits de mer (French ‘seafood platter’) is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.   ” >

  2. I love this kind of platter, it would be a real feast for me!!!!!!!!!!!!!!

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