Foie Gras

As the debate over California’s impending ban on foie gras continues, I’ve been doing a lot of reading on how the ducks are raised.  I came across this clip from No Reservations where Anthony Bourdain visits Hudson Valley for a firsthand look.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: