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Welcome to my kitchen!

Koch Kase (cooked cheese)

Meagan appetizers

from http://www.texasmonthly.com

  • Mix in a bowl and let stand at least 30 minutes:
  • 24 oz. cottage cheese (small curd, not drained)
  • 2 teaspoons (level) baking soda
  • Stir into cheese mixture:
  • 5 tablespoons flour
  • In a large nonstick fry pan melt:
  • 2 sticks margarine (regular, not, diet)
  • Add cheese mixture to melted margarine & cook until creamy (cottage cheese melted).
  • When it is finished, add:
  • caraway seeds, to taste
  • Spread on fresh bread when the cheese is warm. If you have some dry smoked sausage from this area, it’s even better!
  • Store in refrigerator & it will thicken. Good on crackers, too.
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