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Welcome to my kitchen!

Mango Soufflé

Meagan Desserts

This is from one of my co-workers.  She always makes amazing dishes.  This is one you should keep handy for a summer dessert…or make it for Easter!
  • 1 cup mango pulp
  • 3 oz cream cheese(softened)
  • 1 cup cool whip
  • 1/2 cup of sugar
  • 1 sachet of unflavored gelatin dissolved in 3/4 cup of boiling water.


Mix all the above ingredients and refrigerate.
You can add this to a pie crust as well.
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  • I always so enjoy finding out what recipe you have posted, each one is a treat!!

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