This is from one of my co-workers. She always makes amazing dishes. This is one you should keep handy for a summer dessert…or make it for Easter!
- 1 cup mango pulp
- 3 oz cream cheese(softened)
- 1 cup cool whip
- 1/2 cup of sugar
- 1 sachet of unflavored gelatin dissolved in 3/4 cup of boiling water.
Mix all the above ingredients and refrigerate.
You can add this to a pie crust as well.