Mango Soufflé

This is from one of my co-workers.  She always makes amazing dishes.  This is one you should keep handy for a summer dessert…or make it for Easter!
  • 1 cup mango pulp
  • 3 oz cream cheese(softened)
  • 1 cup cool whip
  • 1/2 cup of sugar
  • 1 sachet of unflavored gelatin dissolved in 3/4 cup of boiling water.


Mix all the above ingredients and refrigerate.
You can add this to a pie crust as well.


  1. Carolyn J. Wagner aka MIMI says:

    I always so enjoy finding out what recipe you have posted, each one is a treat!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: