Oven-Roasted Garlic


  • 2 heads of garlic
  • olive oil for drizzing


  1. Preheat your oven to 250 degrees.
  2. Slice the very top of each head of garlic off, revealing the cloves below.
  3. Gently remove the loose skin, leaving only the skin around each clove.
  4. Pour a small amount of olive oil over each head of garlic, allowing the oil to soak in, before repeating a second time.
  5. Wraps the heads of garlic in aluminum foil, into the shape of a pouch.
  6. Roast in the oven for one hour.
  7. Allow them to cool and remove them from the foil.
  8. Separate the cloves and dice or mince as needed.


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