Banana-Blueberry Dream Pie

Recipe #5 for Forster-Bazzano Week, and by far, my favorite.  This was also my Grandma’s recipe, and it’s my mom’s favorite pie.  Grandma (her mother-in-law) made it for her every year for her birthday.

  • 1 container Cool Whip (4.5 oz)
  • 1/2 cup sugar
  • 1/2 pkg cream cheese (8 oz package) @ room temperature
  • 3 bananas, medium
  • 1/2 can blueberry pie filling (1 lb can)
  • 1 baked pie shell

Mix together in a bowl whipped topping, cream cheese and sugar.  Beat at medium speed until smooth and creamy.  Set aside.  Next, slice 1 1/2 bananas and arrange in the bottom of the pie shell.  Spread half of the blueberry pie filling over sliced bananas, then spread half of the whipped topping over the filling.  Repeat the layers again, ending with the whipped topping.  Chill for about one hour before cutting.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: