Company Chicken

In honor of the 10th anniversary of the Forster-Bazzano family reunion this weekend, I am going to be sharing a week’s worth of my family recipes with you.

First up is my Grandma Clara’s Company Chicken.

  • 1 package frozen chicken breasts and thighs
  • flour for dredging
  • salt and pepper
  • 1 can cream of mushroom soup
  • 1/2 teaspoon curry powder
  • 1 can sliced mushrooms, 4oz

Dredge chicken in flour, salt and pepper.  Brown in a little oil thoroughly on all sides.  Place chicken in a large casserole.

Stir soup into pan drippings.  Add curry and mushrooms, along with 1/2 soup can of water.  Pour over chicken and bake for 50 minutes at 300 degrees.

My notes: I use 1 lb (approx. 4) chicken thighs, freshly sauteed mushrooms, and white wine or dry sherry in place of the water.  Even without those changes, it’s still a very simple and tasty recipe.

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