Father’s Day Menu

Appetizers:
Citrus Sparkler
Smoked Salmon Dip with Bagel Chips
Artichoke Dip with Fontina

Sides:

Corn Pudding
Crunchy Onion Potato Bake
Broccoli and Gruyere Gratin
Iceberg Slaw

Main Course:
Stuffed Pork Loin Wrapped in Prosciutto

Dessert:
Margarita Cake

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