Appetizers:
Citrus Sparkler
Smoked Salmon Dip with Bagel Chips
Artichoke Dip with Fontina
Sides:
Corn Pudding
Crunchy Onion Potato Bake
Broccoli and Gruyere Gratin
Iceberg Slaw
Main Course:
Stuffed Pork Loin Wrapped in Prosciutto
Dessert:
Margarita Cake