>Weekly Menu – Oct. 25-31

>Sunday
Chicken Tetrazzini
Monday
Tomato Soup With Cheese and Bacon Toasties
Tuesday
Sunday/Monday leftovers
Wednesday
Baked Chicken with Onions, Potatoes, Garlic, and Thyme
Thursday
Pork & Chive Potstickers and Mushroom Sauté on Crostini with Goat Cheese
Friday
Wednesday/Thursday leftovers
Saturday
Take-out

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