>Now that’s I’m a Mama and full-time state employee, my time to plan and cook meals is definitely limited. A friend of mine suggested creating a weekly menu on the weekend so you can get everything you need and know ahead of time what you’re making each night. Even though our son’s not old enough to be a part of these meals yet, I thought it would be a good idea to get in the habit of creating these menus now. That way, when I do have to include him, it will be routine for me. Here’s this week’s menu. I will post the recipes as I make them each day.
Shrimp Luncheon Dish & Green Bean Salad
Creamy Braising Greens Soup & Savory Smoked Gouda and Sun-dried Tomato Muffins
Shrimp and Grits & Broccoli
Pizza Bianca & Hearts of Palm Salad with Olives and Ham