>from Campbell’s Soup – how to re-create their Cream of Chicken Dijon Soup

>from the support team at the Campbell Soup website after I emailed them inquiring if Cream of Chicken Dijon had been discontinued:

“The following recipe will give you a similar taste to the Cream of Chicken Dijon:

1 can Campbell’s Condensed Cream of Chicken Soup
1 tbsp. grainy Dijon mustard
1tbsp. dry white wine
1 tsp. dried parsley flakes
1 tsp. brown sugar
1/2 tsp. onion powder
1/4 tsp. dried tarragon leaves, crushed
Dash garlic powder

Mix all ingredients together.”

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