>Spicy Popcorn

>Recipe courtesy Rachael Ray
from foodnetwork.com

This is our second favorite way to eat popcorn in the Warncke house. It’s spicy, but not hot. There’s a lot of flavor going on in this recipe. I normally just use microwave popcorn, mix the spices in a bowl, and sprinkle them throughout the popcorn.

2 tablespoons vegetable oil
1 cup popping corn kernels
2 tablespoons melted butter
1/2 teaspoon sweet paprika
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper

Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.

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