>from: Ariel Boettcher
Note: Ari told me about this recipe she came up with, and it sounded great! I asked her to send it to me so I could post it here.
1 box Kraft Macaroni and Cheese Dinner
4 tbsp Butter
1/4 c Milk
1 can Cream of Broccoli Soup
1 link leftover Garlic Sausage (preferably from Elgin, TX) (or cook as
2-3 Kraft Singles
Prepare Macaroni as directed on the box, including draining it, and
adding milk and butter.
Melt 2-3 Kraft Singles (or other cheese of your choice) into the
macaroni on low heat.
Slice and quarter the sausage into bite size pieces. You can also
crumble or shred it. Stir to mix in.
Add the cream of broccoli soup, unreconstituted, to the pan and stir
blended. You can add another splash of milk if it looks too thick to
Mix well and bring it up to a nice hot temperature (as desired) and
Optional: add different meat, or add some chopped cooked broccoli as
well as the soup.