Eggplant Parmesan

Meagan main_course

Recipe adapted from The Fit Cook   1 medium eggplant, sliced into 1/2-inch rounds 1 medium tomato 1/4 cup shredded parmesan cheese (or mozzarella) 3/4 cup whole grain bread crumbs 1 tsp dried oregano 1/4 tsp red pepper flakes 1 egg 1 ball smoked mozzarella salt + pepper olive oil 1. Preheat the oven to […]

Learn More