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Tag Archives: German food

Braised Red Cabbage

Meagan sides

recipe courtesy of MasterChef Cooking Classes, Le Cordon Bleu 1/4 lb sliced bacon cut cross-wise into 1/4 inch pieces 2 lb red cabbage, cored, quartered, and sliced 1/8 inch thick 1 Granny Smith Apple, peeled, cored, quartered, and sliced 1/8 inch thick 1/2 cup red wine vinegar 1/3 cup brown sugar 2 tsp salt In […]

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Koch Kase (cooked cheese)

Meagan appetizers

from http://www.texasmonthly.com Mix in a bowl and let stand at least 30 minutes: 24 oz. cottage cheese (small curd, not drained) 2 teaspoons (level) baking soda Stir into cheese mixture: 5 tablespoons flour In a large nonstick fry pan melt: 2 sticks margarine (regular, not, diet) Add cheese mixture to melted margarine & cook until […]

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