Shrimp and Crab Enchiladas

Meagan main_course, seafood

  8 oz can lump white crab meat, drained 2 c frozen, fully-cooked salad shrimp (no need to thaw) ½ c salsa verde , divided 1  c shredded Mexican blend cheese, divided 1  c grated or shredded cojita cheese, divided ½ c sour cream 2 tbsp butter 2 tbsp flour ½ tsp. chipotle chili powder […]

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