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Tag Archives: basil

Sarafina's One-Pot Pasta|Sarafina's Kitchen

Sarafina’s One-Pot Pasta

Meagan main_course, pasta

  16 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, thinly sliced (about 2 cups) 4 cloves garlic, thinly sliced 1/2 teaspoon red-pepper flakes 2 sprigs basil, chopped or chiffonade 2 tablespoons extra-virgin olive oil (I used 1 T lemon olive oil with 1 T regular – yum!) […]

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Puffed Pastry Pizza | Sarafina's Kitchen

Puffed Pastry Pizza

Meagan main_course, pizza_night

from thepioneerwoman.com   1 whole Sheet Frozen Puffed Pastry Olive Oil For Brushing 1/2 cup Fresh Mozzarella, Grated 1 Tablespoon Butter 8 ounces, weight Mushrooms, Washed And Sliced 2 cloves Garlic, Minced 1/4 cup White Whine Salt And Pepper, to taste 8 whole Yellow And/or Red Grape Tomatoes, Halved 1/4 cup Goat Cheese (chevre) 12 […]

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