> Recipe courtesy of Every Day Food Magazine Serves 4. Ingredients * 1 tablespoon extra-virgin olive oil * 1 large red onion, chopped * 1 garlic clove, chopped * coarse salt and ground pepper * 3 large tomatoes (about 2 pounds total), cored and chopped * 1 cup low-sodium chicken or vegetable broth * 1/4 […]
Learn MoreCreamy Braising Greens Soup courtesy of Relish Mag Ingredients 1 slice thick-cut bacon, diced 1 large onion, peeled and diced 1 large carrot, peeled and diced 2 garlic cloves, minced 1/2 pound sausage, dried chorizo or smoked sausage, diced 6 medium potatoes, peeled and diced 7 1/2 cups reduced-sodium chicken broth 2 1/2 cups mixed […]
Learn More>from Everyday Food Magazine, September, 2007 Notes: I used chopped frozen broccoli to save time and I used a hand blender rather than the regular blender. Serves 6Prep Time: 15 minutesTotal Time: 30 minutes 1 tablespoon olive oil1 medium onion, dicedcoarse salt and ground pepper2 cans (14.5 ounces each) reduced-sodium chicken broth1 large head broccoli […]
Learn More>from the support team at the Campbell Soup website after I emailed them inquiring if Cream of Chicken Dijon had been discontinued: “The following recipe will give you a similar taste to the Cream of Chicken Dijon: 1 can Campbell’s Condensed Cream of Chicken Soup 1 tbsp. grainy Dijon mustard1tbsp. dry white wine 1 tsp. […]
Learn More
