>Monday: Tomato Soup with Cheese and Bacon Toasties
> Recipe courtesy of Every Day Food Magazine Serves 4. Ingredients * 1 tablespoon extra-virgin olive oil * 1 large red onion, chopped * 1 garlic clove, chopped * coarse salt and ground pepper * 3 large tomatoes (about 2 pounds total), cored and chopped * 1 cup low-sodium chicken or vegetable broth * 1/4 […]
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