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Category Archives: sides

Buttermilk Smashed Potatoes

Meagan sides

  1 bag of small red potatoes 4T butter 1 c buttermilk 1 cup Italian Blend cheese salt and pepper; to taste 6 green onions, sliced Clean the potatoes and boil until fork-tender. Drain them and return them to the stove on low heat. Add the butter and buttermilk, and smash until they are the […]

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Parmesan and Garlic Roasted Broccolini

Meagan sides

  1 small bundle of broccolini 2 T olive oil 2 T garlic 1/2 c grated Parmesan cheese salt and pepper, to taste Preheat your oven to 425. Toss the broccolini with the olive and garlic. Place it on a rimmed baking sheet and sprinkle with cheese, salt, and pepper. Bake for 15 minutes. Please follow […]

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Gnocchi, Cauliflower, And Gorgonzola Gratin

Meagan sides, thanksgiving

from America’s Test Kitchen 30-Minute Suppers 2 slices hearty white sandwich bread, torn into pieces (I used panko bread crumbs and it was still very good). 2 tablespoons unsalted butter, melted, plus 2 tablespoons butter, salt and pepper. 1 lb vacuum packed gnocchi (the recipe says the best gnocchi is this kind — not refrigerated […]

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Braised Red Cabbage

Meagan sides

recipe courtesy of MasterChef Cooking Classes, Le Cordon Bleu 1/4 lb sliced bacon cut cross-wise into 1/4 inch pieces 2 lb red cabbage, cored, quartered, and sliced 1/8 inch thick 1 Granny Smith Apple, peeled, cored, quartered, and sliced 1/8 inch thick 1/2 cup red wine vinegar 1/3 cup brown sugar 2 tsp salt In […]

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Spicy Black-Eyed Peas

Meagan sides

Recipe courtesy Paula Deen Ingredients 4 slices bacon 1 medium onion, chopped 1 (16-ounce) package dried black-eyed peas, washed 1 (12-ounce) can diced tomatoes and green chiles 1 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon freshly ground black pepper 3 cups water Directions In a large saucepan, cook the bacon until crisp. Remove the […]

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Cauliflower Au Gratin

Meagan sides

  Ingredients 1 head cauliflower 2 T extra virgin olive oil 1 can cream of celery soup milk 1 cup Parmesan 2 cups Panko breadcrumbs 2 T butter, melted Directions Preheat your oven to 400 degrees. Wash the cauliflower and cut into bite-size pieces. Place them on a baking sheet and drizzle with the olive […]

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Fresh Corn Casserole with Red Bell Peppers and Jalapeños

Meagan sides

Recipe courtesy of Ree Drummond 8 ears corn (still in the husk) 2 red bell peppers, diced 2 fresh jalapenos, diced 1 cup heavy cream 1/2 cup milk Salt and freshly ground black pepper 1 stick salted butter, cut into pieces Preheat the oven to 350 degrees F. Remove the corn from the husks. In […]

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Herbed Zucchini Feta Fritters

Meagan sides

from Food and Wine   Ingredients 4 medium zucchini (about 1 3/4 pounds), coarsely shredded Kosher salt 2 large eggs, lightly beaten 1/2 cup all-purpose flour 1/4 cup chopped dill 1/4 cup chopped parsley 1/4 cup plus 2 tablespoons chopped mint 1/2 cup crumbled feta cheese Freshly ground pepper 1 medium cucumber—peeled, halved, seeded and […]

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Smashed Potatoes with Greek Yogurt

Meagan sides

If you’re looking for a healthier version of smashed potatoes, try using Greek Yogurt in place of the sour cream. It has almost the same flavor and contains less fat and more protein.  You won’t feel so guilty going back for another spoonful. 2 lb small red potatoes 2 c Greek Yogurt 2/3 oz fresh […]

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