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Category Archives: main_course

Creamy Swiss Chicken Bake | Sarafina's Kitchen

Creamy Swiss Chicken Bake

Meagan chicken, main_course

Recipe from Cooking With Libby INGREDIENTS 5 to 6 boneless, skinless chicken breasts sliced thin 6 to 10 slices of Swiss cheese 1 can condensed cream of chicken soup 1/2 cup milk 2 cups herb stuffing 1/4 cup butter INSTRUCTIONS Preheat oven to 350 degrees. Arrange chicken in a greased 13x9x2 baking dish. Top with Swiss Cheese slices. Make sure to cover each breast with the cheese. […]

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Sarafinas's Kitchen | Slow Cooker Apple Honey Pork

Slow Cooker Honey Apple Pork Loin

Meagan main_course, slow cooker

Recipe from The Magical Slow Cooker INGREDIENTS 3-4 lb. pork loin (I use a center cut) 2 granny smith apples, sliced and divided 1 white onion, sliced ½ cup butter, sliced ¼ tsp. salt ¼ tsp. pepper ½ tsp. cinnamon ¼ cup honey ½ tsp. dried thyme or a few sprigs of fresh Slow Cooker […]

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Eggplant Parmesan

Meagan main_course

Recipe adapted from The Fit Cook   1 medium eggplant, sliced into 1/2-inch rounds 1 medium tomato 1/4 cup shredded parmesan cheese (or mozzarella) 3/4 cup whole grain bread crumbs 1 tsp dried oregano 1/4 tsp red pepper flakes 1 egg 1 ball smoked mozzarella salt + pepper olive oil 1. Preheat the oven to […]

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Egg and Potato Scramble

Meagan breakfast, main_course

Looking for a quick meal to make on a busy weeknight? Only have a few things in your fridge? Trying whipping up an egg scramble or frittata.  I almost always have eggs, some kind of cheese, and leftover veg or meat to toss in it.  I made this one last night.  My kiddo always loves […]

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Orange Chicken Meatballs

Meagan appetizers, main_course, Uncategorized

from: Life Made Simple   My 6 year old is like most others – a picky eater. He has never, EVER liked pasta (seriously? Did they switch babies on me at the hospital?), would live off of pb&j sammies if I’d let him, and has recently started having hunger attacks at 8:07pm every night. However, […]

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Vegetable Ramen Stir Fry

Meagan main_course, vegeterian

  adapted from Life Made Simple Yield: 4-6 servings 3 tbsp. vegetable oil 8 oz mushrooms, sliced 4 cloves garlic, minced 1 red bell pepper, julienned 1 medium carrot, julienned ½ yellow onion, thinly sliced 2 packages instant noodles (ramen or yakisoba) ½ small cabbage, chopped 1 cup canned bean sprouts 1 tbsp. white wine 3 […]

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Sarafina's One-Pot Pasta|Sarafina's Kitchen

Sarafina’s One-Pot Pasta

Meagan main_course, pasta

  16 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, thinly sliced (about 2 cups) 4 cloves garlic, thinly sliced 1/2 teaspoon red-pepper flakes 2 sprigs basil, chopped or chiffonade 2 tablespoons extra-virgin olive oil (I used 1 T lemon olive oil with 1 T regular – yum!) […]

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Honey Salmon in Foil | Sarafina's Kitchen

Honey Salmon in Foil

Meagan fish, main_course

from DamnDelicious.net   1/4 cup honey 3 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon white wine vinegar 1 tablespoon fresh thyme leaves Kosher salt and freshly ground black pepper, to taste 2 pounds salmon Preheat oven to 375 degrees F. Line a baking sheet with foil. In a small bowl, whisk together honey, […]

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Shrimp and Crab Enchiladas | Sarafina's Kitchen

Shrimp and Crab Enchiladas

Meagan main_course, seafood

  8 oz can lump white crab meat, drained 2 c frozen, fully-cooked salad shrimp (no need to thaw) ½ c salsa verde , divided 1  c shredded Mexican blend cheese, divided 1  c grated or shredded cojita cheese, divided ½ c sour cream 2 tbsp butter 2 tbsp flour ½ tsp. chipotle chili powder […]

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