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Category Archives: InTheNews

Tasteful Selections™ Teams Up With Chef Jack!

Meagan InTheNews, sponsored

A while back, I worked with Tasteful Selections and entered a recipe contest they sponsored.  Since them, I’ve continued to partner with them, but their latest endeavor is, by far, the one I’m most proud to be a part of.    Chef Jack Witherspoon and Tasteful Selections™ team up to create recipes and videos featuring […]

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Dive in to Texas Shrimp

Meagan InTheNews, salads

This is an article from gotexan.org.  I’m a huge shrimp snob and only get Gulf Brown when possible.  Read to the end for a tasty recipe using Texas shrimp. Texas Wild-Caught Gulf Shrimp: Summer Goodness by the Boatload Texas has more than 600 miles of shoreline. That means fresh, premium shrimp and seafood are within easy […]

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Has it all Gone Too Far?

Meagan InTheNews, journal, Uncategorized

With recent news of the foie gras ban in California and the soda ban in New York, I wonder if the government is going too far in restricting what we eat.  At what point is it the government’s place to tell us what we can and cannot eat?  While the foie gras ban is to […]

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Weight of the Nation and Your Family

Meagan InTheNews

The following is not a sponsored post in any way. It’s something I’m passionate about.  I’m definitely not the poster child for healthy living, but I am working at it, day by day, and hope this may inspire you to do the same. We all know that we need to eat healthy and eat less, […]

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Foie Gras

Meagan InTheNews

As the debate over California’s impending ban on foie gras continues, I’ve been doing a lot of reading on how the ducks are raised.  I came across this clip from No Reservations where Anthony Bourdain visits Hudson Valley for a firsthand look. [youtube http://www.youtube.com/watch?v=ABeWlY0KFv8] Please follow and like us:

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