Marinated Mushrooms and Asparagus Salad

Meagan gluten-free, sides, vegeterian

Adapted from FigandFork.com    1 pound of mushrooms, quartered 1 pound asparagus, bottom two inches cut off 1 bunch scallions chopped large 5 cloves garlic, chopped 1 small zucchini, quartered lengthwise and sliced thin a small bunch chives, cut one inch long 2 tablespoons capers 2 tablespoons fig balsamic vinegar 2 tablespoons olive oil Fill a […]

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