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Category Archives: chicken

Creamy Swiss Chicken Bake | Sarafina's Kitchen

Creamy Swiss Chicken Bake

Meagan chicken, main_course

Recipe from Cooking With Libby INGREDIENTS 5 to 6 boneless, skinless chicken breasts sliced thin 6 to 10 slices of Swiss cheese 1 can condensed cream of chicken soup 1/2 cup milk 2 cups herb stuffing 1/4 cup butter INSTRUCTIONS Preheat oven to 350 degrees. Arrange chicken in a greased 13x9x2 baking dish. Top with Swiss Cheese slices. Make sure to cover each breast with the cheese. […]

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Orange Chicken with Bulgur and Broccoli

Meagan chicken, main_course

Recipe inspired by GreenLiteBites.com 1/2 cup uncooked bulgur 1 cup of vegetable broth 1/2 large sweet onion chopped 2 boneless chicken breasts; cut into chunks 2 tbsp low sodium soy sauce 1 tsp ground ginger 3 small oranges or clementines 2 tbsp low sodium soy sauce 1/4 cup water 1 tbsp corn starch 1 tsp […]

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Sautéed Chicken Thighs with Lemon and Capers

Meagan chicken, main_course

Recipe courtesy of http://www.weightwatchers.com 1 spray(s) cooking spray 1/4 cup(s) all-purpose flour 1/4 tsp black pepper 1 1/4 pound(s) uncooked boneless, skinless chicken thigh(s), about 8 thighs 1 cup(s) canned chicken broth 2 Tbsp fresh lemon juice 1 1/2 Tbsp capers Coat a 12-inch nonstick skillet with cooking spray; set over medium-high heat. In a small […]

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Slow Cooker Chicken Pot Pie

Meagan chicken, main_course, retro, slow cooker

Comfort food.  Sunday dinner.  Enjoy! from tablespoon.com 4 boneless skinless chicken breasts, cut into 1-inch pieces 3/4 cup sliced celery 1 white onion, diced finely (about 1 cup) 2 (14.5 ounce) cans cream of chicken soup 1/4 teaspoon celery seed 1/4 teaspoon poultry seasoning 1/4 teaspoon black pepper 1 (16.3 ounce) can Pillsbury Grands buttermilk biscuits 1 (12 ounce) bag Green Giant Valley Fresh […]

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Super-Easy Apricot Chicken

Meagan chicken, main_course, slow cooker

I had issues getting the sauce to thicken at the end.  I’d recommend straining out the onions and apricots and making your own pan sauce.  I think there was too much grease from the chicken and that kept the sauce from thickening, even after I added a cornstarch slurry to it. from myrecipes.com 12 dried […]

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