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Creamy Swiss Chicken Bake | Sarafina's Kitchen

Creamy Swiss Chicken Bake

Meagan chicken, main_course

Recipe from Cooking With Libby


  • 5 to 6 boneless, skinless chicken breasts sliced thin
  • 6 to 10 slices of Swiss cheese
  • 1 can condensed cream of chicken soup
  • 1/2 cup milk
  • 2 cups herb stuffing
  • 1/4 cup butter


  1. Preheat oven to 350 degrees.
  2. Arrange chicken in a greased 13x9x2 baking dish. Top with Swiss Cheese slices. Make sure to cover each breast with the cheese.
  3. Combine soup and milk mixture in a small bowl, making sure to stir well. Spoon mixture over chicken, making sure to cover all of the cheese with the mixture.
  4. Sprinkle the stuffing over the chicken.
  5. Melt the butter and drizzle over the stuffing.
  6. Cover and bake for an hour.
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