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German Potato Casserole

Meagan sides

Recipe adapted from kraftrecipes.com

German Potato Casserole | Sarafina's Kitchen

  • 1 can  (10-3/4 oz.) condensed cream of potato soup
  • 1-1/2 cups  sour cream
  • 3 Tbsp.  white vinegar
  • 1 pkg.  (32 oz.) frozen Southern-style hash browns, thawed
  • 1 pkg.  (8 oz.) shredded Swiss cheese
  • 8 slices  cooked bacon, crumbled, divided
  • green onions, sliced, divided
  • 2 cups  French fried onions
  1. Heat oven to 350ºF.
  2. Mix soup, sour cream and vinegar in large bowl until blended. Add hash browns, cheese, half the bacon and 1/2 cup green onions; mix lightly.
  3. Spoon into 13×9-inch baking dish sprayed with cooking spray.
  4. Bake 50 min. or until heated through, topping with French fried onions after 20 min. Sprinkle with remaining bacon and green onions
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