Luna de Miel de Café (Honeymoon Coffee)

• 2 oz. CoolBrew Chocolate Almond Coffee
• 1.5 oz.  Bushmills Irish Honey Whiskey
• 1.5 oz. heavy cream
• 1 T Wholesome Sweetners Cinnamon Agave Syrup
• 1 T vanilla extract (preferably homemade)

1. Fill a cocktail shaker half-full with ice.
2. Add the coffee, whiskey, cream, agave, and vanilla to the shaker.
3. Shake gently until well combined.
4. Pour into a glass and add the ice from the shaker, if desired.

Thank you to CoolBrew for the fantastic samples they sent me.  I wish the Chocolate Almond weren’t a limited edition flavor!