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Welcome to my kitchen!

Luna de Miel de Café (Honeymoon Coffee)

Meagan beverages, sponsored

luna de miel de café|Sarafina's Kitchen

  • 2 oz. CoolBrew Chocolate Almond Coffee
  • 1.5 oz.  Bushmills Irish Honey Whiskey
  • 1.5 oz. heavy cream
  • 1 T Wholesome Sweetners Cinnamon Agave Syrup
  • 1 T vanilla extract (preferably homemade)
  1. Fill a cocktail shaker half-full with ice.
  2. Add the coffee, whiskey, cream, agave, and vanilla to the shaker.
  3. Shake gently until well combined.
  4. Pour into a glass and add the ice from the shaker, if desired.

 

Thank you to CoolBrew for the fantastic samples they sent me.  I wish the Chocolate Almond weren’t a limited edition flavor!

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