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Pumpkin Cheese Ball

Meagan appetizers

Recipe courtesy of my friend, Jeff B.  Since he uses Falafel Chips in place of nacho cheese chips, it makes it a gluten-free treat.

 

  • 16oz cream cheese
  • 2 cups shredded chipotle cheddar
  • 3 T minced onion
  • 2 T salsa
  • 2 t ground cumin
  • Levant Original Falafel Chips
  1. With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno.
  2. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours.
  3. To serve, unwrap, roll in crushed falafel chips and press a bell pepper stem into the top.
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