From Virginia Hospitality
- 1 1/2 ounces vodka
- 1 1/2 ounces apricot brandy
- 1 1/2 ounces peach brandy
- 1/4 lemon, juiced
- Slice of orange, cherry, or pineapple
- Place the first 4 ingredients in a tall glass.
- Add ice to top of the glass and fill with champagne.
- Garnish with slice of orange, cherry, or pineapple.
- Serve with a straw.
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